Which term describes a mead that includes fruit?

Study for the Beer and Wine Exam 2. Master multiple choice questions with detailed explanations on brewing and winemaking. Gear up to excel in your test!

Multiple Choice

Which term describes a mead that includes fruit?

Explanation:
A mead with fruit is called melomel. Mead is fermented honey wine, and when fruit or fruit juice is added, it shifts into the fruit-flavored category known as melomel, giving a distinct fruit-forward character. This distinguishes it from plain mead, braggot (honey-wine with malt and often hops), or perry (pear cider), which don’t specifically describe a honey-based beverage with fruit.

A mead with fruit is called melomel. Mead is fermented honey wine, and when fruit or fruit juice is added, it shifts into the fruit-flavored category known as melomel, giving a distinct fruit-forward character. This distinguishes it from plain mead, braggot (honey-wine with malt and often hops), or perry (pear cider), which don’t specifically describe a honey-based beverage with fruit.

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