Which of the following beer aromas/flavors is due to hops?

Which of the following beer aromas/flavors is due to hops?

• A. Citrus
• B. Floral
• C. All of the above
• D. Malt

Answer: (D)

A key idea here is which aromas come from hops versus malt. Hops contribute aromas from their essential oils and compounds, giving notes like citrus and floral. Malt, on the other hand, derives its character from the grain and its sugars, producing flavors such as sweet, caramel, biscuit, and toast. Since both citrus and floral are typical hop-derived aromas, the correct choice is the one that includes both. Malt does not come from hops, so it wouldn’t match the question. In practice, if you smell citrus or floral in a beer, it’s a sign of hop influence rather than malt.

A key idea here is which aromas come from hops versus malt. Hops contribute aromas from their essential oils and compounds, giving notes like citrus and floral. Malt, on the other hand, derives its character from the grain and its sugars, producing flavors such as sweet, caramel, biscuit, and toast.

Since both citrus and floral are typical hop-derived aromas, the correct choice is the one that includes both. Malt does not come from hops, so it wouldn’t match the question. In practice, if you smell citrus or floral in a beer, it’s a sign of hop influence rather than malt.