Eisbocks are made by freeze concentration.

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Study for the Beer and Wine Exam 2. Master multiple choice questions with detailed explanations on brewing and winemaking. Gear up to excel in your test!

Multiple Choice

Eisbocks are made by freeze concentration.

Explanation:
Eisbock is made by freeze concentration: a portion of the beer is frozen and the ice that forms is removed. Water freezes first, so removing that ice leaves a liquid that is more concentrated in alcohol and malt flavors, producing a stronger, richer beer. The name itself reflects this method—ice plus bock. Because this freezing-and-removing-ice process is the defining way eisbock is produced, the statement is true and not something applied only sometimes.

Eisbock is made by freeze concentration: a portion of the beer is frozen and the ice that forms is removed. Water freezes first, so removing that ice leaves a liquid that is more concentrated in alcohol and malt flavors, producing a stronger, richer beer. The name itself reflects this method—ice plus bock. Because this freezing-and-removing-ice process is the defining way eisbock is produced, the statement is true and not something applied only sometimes.

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