A mead flavored with fruit is known as:

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Study for the Beer and Wine Exam 2. Master multiple choice questions with detailed explanations on brewing and winemaking. Gear up to excel in your test!

Multiple Choice

A mead flavored with fruit is known as:

Explanation:
Fruit added to mead defines the melomel style. Mead is honey wine, and when fruit or fruit juice is blended in, it becomes melomel, giving it a fruity character. This sets it apart from other mead styles: metheglin is seasoned with spices or herbs, cyser uses apple juice, pyment uses grapes, braggot includes malt with honey, and Perry is pear cider, not a honey-based wine. So a mead flavored with fruit is melomel.

Fruit added to mead defines the melomel style. Mead is honey wine, and when fruit or fruit juice is blended in, it becomes melomel, giving it a fruity character. This sets it apart from other mead styles: metheglin is seasoned with spices or herbs, cyser uses apple juice, pyment uses grapes, braggot includes malt with honey, and Perry is pear cider, not a honey-based wine. So a mead flavored with fruit is melomel.

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